Today, the James Boag Brewery still insists on using the softest Tasmanian water, and only the finest hops and barley, to produce our range of exceptional beers. Each bottle we make represents the purity and wonder of our island home, and our ongoing commitment to brewing excellence.
From the Tarkine wilderness to the crystal waters of Wine Glass Bay, from the wild Southern Ocean to the heights of Cradle Mountain … this is Tasmania. Rugged and isolated, our island home sits on the edge of the world. Who would have thought this challenging setting would provide the ideal conditions for brewing some of Australia’s best-loved beers?
James Boag and Son Pty Ltd is a Platinum member.