Brown Brothers Tasmania vineyards have been selected on the basis of their suitability for the variety or wine style. Varietal diversity through the Brown Brothers family of wines provides a point of difference and offers consumers the ability to experiment across a range. 

Grown in the cool, southern latitudes of Tasmania, Devil’s Corner wines are pure, crisp and refreshing, displaying vibrant fruit qualities and great drinkability.

Pirie is the culmination of the wine-making experience amassed during Dr Andrew Pirie’s 30 consecutive vintages in Tasmania and Brown Brothers commitment to developing a truly unique sparkling house. 

Tamar Ridge true cool-climate wines produced at Kayena Vineyard in Tasmania’s Tamar Valley, is a range of wines characterised by elegance and longevity. These wines truly represent the best of Tasmania’s cool-climate vitculture.

Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of Tamar Ridge wines and Pirie sparkling can be tasted at the cellar door as well as the range of the Devil’s Corner wines.  The informative and friendly staff will guide you through the range of wines. Plus there is usually the odd ‘hidden treasure’ – wines restricted to Cellar Door and not generally available.

Guests can picnic on the lawn or enjoy a glass of wine on the deck overlooking the Tamar River. Platters featuring Tasmanian cheeses and locally made terrines are available for purchase. The cellar door can cater for large groups, by prior arrangement.